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---------- Recipe via Meal-Master (tm) v8.05
Title: Peachy Chocolate Cake
Categories: Cheesecakes, Chocolate
Yield: 12 servings
1 1/2 c All-purpose flour
1 c Sugar
1/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
1 c Water
1/4 c Vegetable oil
1 tb White vinegar
1 ts Vanilla extract
2 c Fresh peaches; sliced,
-divided
Recipe by: All Time Favorite Recipes-No Guilt Desserts
Preheat oven to 350 degrees. Spray two 8-inch cake pans
with nonstick cooking spray; lightly flour. In a large
bowl, stir together flour, sugar, cocoa, baking soda and
salt. Add water, oil, vinegar and vanilla. Beat with wire
whisk or spoon just until ingredients are well blended and
batter is smooth. Pour into prepared pans. Bake for 20 to
25 minutes, or until toothpick inserted in center comes out
clean. Cool for 10 minutes; remove from pans. Cool
completely on wire racks. Just before serving, place one
cake on serving plate; arrange half of peach slices on
layer. Top with second cake and remaining peaches. Cut
into slices; serve immediately.
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