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Peach Walnut Spice Cake
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Chris Diabetic Book Also
Sooz Diabetic Book Also
Amount Measure Ingredient -- Preparation Method
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1/2 cup Butter
1/2 cup Brown Sugar -- packed
1/3 cup Molasses
2 1/2 cups Flour
3/4 teaspoon Baking Soda
1/2 teaspoon Nutmeg
1/2 cup Sugar
4 Eggs
2 Fresh Peaches -- peeled and chopped
1/2 teaspoon Salt
2 teaspoons Cinnamon
1/2 cup Walnuts -- chopped
Cream butter and sugars until light and fluffy. Beat in eggs, then add molasses
; beating thoroughly. Peel and chop peaches and stir into mixture. Combine rema
ining ingredients and stir into creamed mixture until smooth. Pour into greased
and floured 9 inch square pan. Bake at 350 degrees for 40 to 50 minutes or unt
il pick inserted into center comes out dry. Cut into squares and top with whipp
ed cream and peach slices if desired.
Makes 1 cake
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