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Peach Upside-Down Cake
Recipe By : THE DESSERT SHOW
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
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3 tablespoons butter
3/4 cup brown sugar
5 canned peach halves
5 cherries
1/3 cup butter
1 egg
1 1/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup light molasses
1/2 cup boiling water
Whipped topping
In an 8 by 8 inch-baking pan, melt 3 tablespoons butter. Add 1/4 cup brown
sugar and blend. In hollow of each peach half, place a cherry. Invert peach
halves in pan at corners and center. Cream butter and remaining 1/2 cup
brown sugar. Add egg and beat well. Sift together flour, baking soda,
cinnamon, ginger, cloves and salt. Combine molasses and water and add
alternately with dry ingredients to creamed mixture. Pour mixture carefully
over fruit. Bake 45-50 minutes or until done. Let stand 5 minutes on cake
rack. Invert over serving plate and remove pan. Serve warm with whipped
topping.
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