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PEACH (or Nectarine!) DESSERT CAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : *Haven't tried it yet Cakes
Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup sifted cake flour
1 tsp baking powder
1/4 tsp salt
1/2 cup sugar
1/2 cup shortening
1 tsp grated lemon rind
2 eggs -- unbeaten
4 peeled ripe peaches
1/3 cup sugar
1/2 tsp cinnamon
1/4 cup chopped walnuts or pecans
Sift flour, baking powder and salt. Beat 1/2 cup sugar with shortening
until light and creamy. Add lemon rind, then eggs, one at a time; beat
well. Add flour in fourths, beating after each addition. Spread half of
batter in greased 8x8 inch pan. Top with peaches. Mix 1/3 cup sugar,
cinnamon and nuts; sprinkle over all. Bake 50 minutes at 350 degrees.
Serve warm, cut into squares and top with whipped cream, if desired.
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Per serving (excluding unknown items): 2077 Calories; 112g Fat (48% calories
from fat); 20g Protein; 255g Carbohydrate; 362mg Cholesterol; 1008mg Sodium
NOTES : submitted by: sgjg6566@pipeline.com
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