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PASSOVER CITRUS SPONGE ROLL
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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4 Eggs
1 Yolk
3/4 c Superfine Sugar
1 Lemon - juice & zest
1/2 c Sifted Potato Starch
1 pn Salt
3/4 c Sugar
3 tb Potato starch
3/4 c Orange Juice
1 tb Lemon Juice
3 Egg Yolks
2 tb Margarine
SPONGE ROLL: Preheat Oven to 350 degrees. Beat egg
whites until stiff, adding half the sugar gradually;
set asside. Using the same beater, beat the yolks
while adding the remaining sugar, until mixture is
very light. Stir lemon juice, rind, potato starch and
salt into yolks.
Gently fold in whites, starting with a quarter of the
mixture, then adding the rest. Gently spread onto a
cookie sheet lined with parchment paper and lightly
sprayed with non-stick vegetable oil spray. Gently
smooth the surface. Bake for 10 - 15 Minutes or until
sponge has risen slightly and is lightly browned.
Remove from oven and turn cake out onto a clean cloth.
Allow to cool. Spread Orange filling evenly over cake
and gently roll up using cloth to help lift cake.
Sprinkle with sugar &/or whipped cream - etc.
ORANGE FILLING: Combine sugar, potato starch, orange
juice and lemon juice in a saucepan and bring to a
boil. Boil 1 minute, while stirring constantly.
Remove from heat. In a separate bowl, beat egg yolks.
Stir a little bit of orange mixture into egg yolksm
then add yolks to the sauce pan. Cook gently for one
minute. Stir in 2 tablespoons margarine, allow
mixture to cool before using.
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