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---------- Recipe via Meal-Master (tm) v8.05
Title: Orange Pistachio Cake
Categories: Desserts, Bakery
Yield: 10 Servings
-Sue Woodward
------------------------------------CAKE------------------------------------
1 pk 18.1/2-oz. yellow cake mix
4 Eggs
1 c Orange juice
1/2 c Cooking oil
1 pk 3.1/2-oz. instant pistachio
-pudding mix
3/4 c Chocolate syrup
------------------------------CHOCOLATE
GLAZE------------------------------
2 c Sifted confectioners' sugar
2 tb Cocoa
1 tb Soft butter
1/2 ts Vanilla
2 tb To 4 tablespoons milk
In large bowl, combine cake mix, eggs, orange juice, oil and pudding.
Blend
at low speed 1 minute, then on high speed 3 minutes. Pour 2/3 of batter
into greased and floured 12-cup Bundt pan. Add chocolate syrup to
remaining
1/3 of batter and mix at medium speed until blended. Pour over top of
batter in pan. Marbleize by cutting through batter with knife. Bake at
350
degrees for 1 hour or until cake tests done. Cool in pan 10-15 minutes.
Turn out onto wire rack. Top with chocolate glaze when cool.
Chocolate Glaze - in small bowl, combine sugar, cocoa and butter. Add
vanilla and milk gradually to achieve desired thickness and stir until
smooth.
Source: TPA Trib, 2/23/95
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