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Orange Coffee Cake with rosemary Streusel Topping
Recipe By : Weight Watchers
Serving Size : 8 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
TOPPING
=09
1/2 Ounce Nugget-type Cereal
2 Tablespoons Granulated Sugar
1 Tablespoon Fresh Rosemary Leaves
2 tsp Unsalted Butter
=09
CAKE
=09
1/4 Cup Granulated Sugar
1/4 Cup Unsweetened Applesauce
2 Egg Whites
2 Tablespoons Olive Oil
2 tsp Olive Oil
1 Tablespoon Orange Juice, From Frozen Concentrate -- Thawed
1 Cup Flour -- Sifted
1 tsp Baking Powder
1/8 tsp Cinnamon
Pinch Salt
1 1/2 Cups Mandarin Oranges -- drained segments
Preheat oven to 350=B0, spray 8" round baking pan with nonstick cooking
spray.
To prepare topping, in small bowl, combine cereal, sugar, rosemary and
butter, blend with fingertips until mixture forms coarse crumbs. Set
aside.
To prepare cake, in large bowl, whisk together sugar, applesauce, egg
whites, oil, 1 T water and the juice concentrate until well blended.
Holding sifter over bowl, sift the flour, baking powder, cinnamon & salt
onto mixture, fold lightly until just blended. Gently stir in orange
segments.
Spread batter evenly into prepared pan; sprinkle evenly with topping &
bake until lightly browned & toothpick inserted in center comes out clean,=
30-35 minutes.
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