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OLD FASHIONED POUND CAKE ** XWCG89A
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 1/2 c Butter or margarine, soften
3 c Sugar
1 tb Vanilla
1 t Lemon extract
1 tb Fresh lemon juice
1 t Grated lemon rind
6 Eggs
3 c All purpose flour
1 t Baking powder
1/4 ts Salt
1/2 c Evaporated milk
Heat oven to 325F. Grease and flour 10-in tube pan.
Beat butter in large mixing bowl until light and
fluffy. Add sugar 1/3 cup at a time, creaming well
after each addition. Stir in vanilla, lemon extract,
huice and rind. Add eggs, one at a time, blending well
after each addition. Sift together flour, baking
powder and salt; add to creamed mixture alternately
with milk. Stir thoroughly after each addition. Pour
into prepared pan. Bake until wooden pick inserted in
center comes out clean. 70-80 minutes. Cool 20
minutes; remove from pan.
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