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Off-the-Wall Chocolate Cake
Recipe By : Barbara Schmidt
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 devil's food cake mix
3 egg whites
1 3/4 cups water
1 egg
1 c. chopped walnuts
1 c. chocolate semi-sweet pieces
1 cup sugar
8 oz. fat-free cream cheese, soft
Preheat oven to 350 degrees. Spray 9 x 11 x 2 pan with non-stick coating. In a
large bowl beat cake mix, egg whites and water together until smooth and well
mixed. Pour in baking pan. Mix soft cream cheese, sugar and egg together until
creamy. Stir in chips and nuts. Drop cream cheese mixture in cake batter by
spoonfuls. Bake for 50 minutes or until cake springs back at touch. Cool on
wire rack. 12 servings. Cal 272.8, Fat 8g, Sat Fat 2.5g, Mono Fat 2.9g, Poly
Fat 2.2g, Chol 14mg ,Carbs 45.8g, Fiber 0.7g, Protein 5.9g, Sodium 320mg
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