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Oatmeal Cake with Lazy Daisy Frosting
Recipe By : Jo Anne Merrill
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Prize
Amount Measure Ingredient -- Preparation Method
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1 cup quick cooking oats -- uncooked
1 1/2 cups boiling water
1 cup sugar
1 cup brown sugar, packed
1/4 cup butter or margarine
1/4 cup vegetable shortening
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Daisy Frosting:
6 tablespoons butter or margarine -- melted
1/4 cup evaporated milk -- or cream
1/2 teaspoon vanilla extract
2/3 cup brown sugar, packed
1 cup nuts -- coasely chop
Measure oats into mixing bowl. Add boiling water; stir and cool. cream both
sugars, butter and shortening. Add eggs and
vanilla; beat very well. Sift dry ingredients together. Add oatmeal mixture and
sifted dry ingredients alternately to creamed mixture. Pour into greased and
floured 9x13x2 inch pan. Bake 30-40 minutes in preheated 350 degree oven. Have
frosting ready; spread on hot cake and place under broiler for a few minutes to
brown. Watch carefully. Frosting: Mix frosting ingredients together and blend
well. This cake was a second place winner at the Del Mar fair. Jo Anne Merrill
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