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Oatmeal Banana Cupcakes
Recipe By : Taste of Home, June/July, 1997
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Taste Of Home
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine -- softened
1/2 cup sugar
2 eggs
1 cup ripe bananas -- mashed
3/4 cup honey
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix
well. Combine dry ingredients; stir into creamed mixture just until
moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350
degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10
minutes before removing to a wire rack. Yield: 1 1/2 dozen.
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NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no
frosting. They're handy for traveling, assures Louise Skinner of Hamilton,
Ohio."
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