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No Frost Chocolate Chip Cake
Recipe By : The Workbasket, 1977
Serving Size : 15 Preparation Time :0:00
Categories : Bobbie Not Sent Cakes
Chocolate Desserts
Fruit Nuts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package dates
1 cup boiling water
1 teaspoon baking soda
2 cups sugar
1 cup butter or margarine
2 cups flour
2 eggs
1/2 cup cocoa
1 teaspoon vanilla
1/2 teaspoon salt
12 ounce pkg. chocolate chips
1/2 cup chopped nuts -- optional
Cut up 1 cup of dates. Put in blender with 1 cup boiling water and baking
soda, blend. Cream 1 cup sugar and butter. Add date mixture and flur, eggs,
cocoa, vanilla, salt and 3/4 cup chocolate chips. Mix together all
ingredients. Pour int 9x13" baking pan. Sprinkle top with remaining sugar
and chocolate chips. Top with chopped nuts, if desired. Bake at 350 F. for
40 minutes.
Serves about 15.
The Workbasket, 1977, Reader Recipes, submitted by Karen Venables
MC formatting by bobbi744@acd.net ICQ#2099532
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