 |
NO BAKE RUM CAKE
Recipe By :
Serving Size : 21 Preparation Time :0:00
Categories : Cakes Beverages
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk Stella Dora Annaset Sponge
1 pk Vanilla Pudding (6 serving)
1 pk Dark Sweet Chocolate Pudding
-(6 serving)
1 oz Bottle Rum Flavoring
9 oz Cool Whip
1/2 c Slivered Almonds
12 Maraschino Cherries, halved
Milk
Fill a soup dish with milk. Dip sponges guickly and
blot on paper towel. Line entire bottom of a 13x9x2
pan, packing tightly and refrigerate. Prepare vanilla
pudding and cool down 10 minutes, add 2 teaspoons of
rum. Cool, pour over shell and refrigerate. Prepare
chocolate pudding, add 2 teaspoons of rum and
refrigerate. When cool, pour over the vanilla layer
and let stand 30 minutes. Spread with cool whip and
sprinkle with nuts. Refrigerate for 24 hours. When
ready to serve, place cherries on each slice.
Source: "The Yankee Kitchen" 03-17-93 (#4) [Joan from
Rocklyn, Mass]
- - - - - - - - - - - - - - - - - -
|
