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Crust:
1-1/4 cups graham cracker crumbs
1/4 cup sugar
6 tablespoons butter or margarine
3/4 teaspoon cinnamon
Filling:
2 lbs. cream cheese (4-8oz. pkgs.)
1/4 teaspoon salt
1 cup sugar
4 eggs
1-1/4 tablespoon lemon juice
Topping:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla
Need: 10" springform pan
Oven: 350 deg. F. for 1 hour; 475 deg. F. for 15-20 min.
Crust: Mix all ingredients together and press into 10" springform pan.
FILLING: Combine salt, sugar, eggs and lemon juice and beat till smooth.
Set aside in large bowl add 1 package of cream cheese at a time and cream
till smooth. Gradually add egg mixture and beat till it is mixed well.
Pour into springform pan and bake at 350 deg. F. about 1 hour. ( Put foil
under pan to catch drippings.)
Spread topping on top and bake at 475deg for 15-20 minutes. Refrigerate for
at least one hour before serving. Top with cherry or blueberry pie
filling if desired.
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