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New Wave Shortcake
Recipe By : Cityline - March 96
Serving Size : 8 Preparation Time :0:00
Categories : Cakes Desserts
Fruits Low Fat
Amount Measure Ingredient -- Preparation Method
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2 Cups Flour
2 Teaspoons Baking Powder
1 Tablespoon Sugar
3/4 Teaspoon Salt
1/2 Teaspoon Baking Soda
1/4 Cup Canola Oil
3/4 Cup Buttermilk
1 Tablespoon Buttermilk
1 Teaspoon Sugar
2 Cups Yogourt - Silhouette No Fat -- dripped
4 Cups Strawberries
In bowl stir together flour, baking powder, salt, sugar and baking soda. =
Add oil and 3/4 cup buttermilk. Stir together.
Lightly flour work area. Put on dough and kneed gently for 1/2 - 1 =
minute until its balled.
Pat or roll out to 1 inch thick (approx. 8 inch circle or cut into =
individual servings).
Lay on cookie sheet.
Make glaze by mixing together 1 T buttermilk and 1 t sugar. Brush glaze =
on top of dough.
Bake in 425 oven for ? (until browned at least)
Cool on rack.
Slice shortcake in half. Spread 1/2 of dripped yogurt on bottom.
Add 1/2 sliced strawberries.
Put on top and repeat with yogurt and strawberries.
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NOTES : To make dripped yogurt lay cheesecloth in seive and then add =
yogurt. Let drip for about 3 hours (until thick).
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