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Moist 'N Creamy Coconut Cake
Recipe By : Baker's Angel Flake Coconut Ad
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Cakes (Frostings)
Amount Measure Ingredient -- Preparation Method
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1 Package Yellow Cake Mix -- (2 layer size) -OR-
1 Package Yellow Cake Mix -- with pudding in mix
1 1/2 Cups Milk
1/2 Cup Sugar
2 Cups Baker's Angel Flake Coconut
8 Ounces Cool Whip® -- thawed (3 1/2 cups)
Prepare cake mix as directed on package in a 9x 13 pan. Cool 15 minutes,
then poke holes in cake with utility fork. Meanwhile, combine milk, sugar
and 1/2 cup of the coconut flakes in saucepan. Bring to a boil, reduce
heat and simmer 1 minutes. Spoon evenly over warm cake. Cool completely.
Fold 1/2 cup of the coconut into whipped topping and spread over cake.
Sprinkle with remaining coconut. Chill overnight.
Store leftover cake in refrigerator.
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Nutr. Assoc. : 0 0 0 0 2737 0
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