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Mocha Fudge Cake
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 pk Butter Fudge Cake Mix
1 c Hot fudge ice cream topping
1 t Folger's Instant Coffee
4 c Cool Whip
Preheat oven to 375~. Grease and flour two 9" round
pans. Prepare, bake, and cool cake following package
directions For filling, combine hot fudge topping and
coffee crysta;s in medium saucepan. Heat until coffee
crystal are dissolved. Cool. Fold 2 cups whipped
topping into fudge topping mixture. Refrigerate 30
minutes. Place one cake layer on serving plate. Spread
with 1 cup filling. Top with second cake layer. Add
remaining 2 cups whipped topping to remaining filling.
Frost top and sides of cake with topping mixture.
Tip: Garnish with chocolate curls, coated coffee
beans, or grated chocolate.
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