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Lemon Cake Dessert
Recipe By :
Serving Size : 12 Preparation Time :0:40
Categories : Cakes Desserts
Do Ahead
Amount Measure Ingredient -- Preparation Method
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1 package cake mix
1 package lemon gelatin powder
1/4 cup applesauce
3/4 cup water
1 cup Egg Beaters® 99% egg substitute
2 cups sugar, confectioner's
5 tablespoons lemon juice
Spray a 9 x 13" pan with pan coating. Mix dry Jello with cake mix. Add
the other ingredients except confectioner's sugar and lemon juice and
beat into a smooth batter. Pour into prepared pan and bake at 35 F. for
25 minutes or until a toothpick inserted in the center comes out
clean. Allow to cool for five minutes while mixing together the
confectioner's sugar and lemon juice. Prick the cake all over with a
fork and pour the icing over the top. To serve, cut in squares and top
with whipped topping.
Use yellow cake mix. Three cups of homemade cake mix can be substituted
for 1 package of commercial cake mix.
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