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Layer Apple Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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5 large apples unpeeled
2 teaspoons cinnamon
2 cups sugar
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 teaspoon vanilla
3 cups unsifted -- flour
1 teaspoon vanilla
3 cups unsifted flour
3 teaspoons baking powder
1/2 teaspoon salt
preheat oven to 35o F. Core and slice the apples in eighths.
Place in a large bowl and sprinkle with the cinnamon and 5 tablespoons sugar.
Beat eggs and gradually add remaining sugar oil, orange juice and vanilla.
Stift together flour, baking powder and salt.
Combine egg mixture.
Grease a tube pan and dust with floiur.
Pour 1/3 of the batter into the pan.
Layer with 1/3 of the apples. Repeted for 2 more layers, ending with apples on
top. Bake 1 1/2 hours until golden on the top.
Let sit a few minutes and then unmold
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