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Honey Pear Upside Down Cake -Nhb
Recipe By : HONEY.COM by National Honey Board
Serving Size : 8 Preparation Time :0:30
Categories : Honey Desserts
Holidays
Amount Measure Ingredient -- Preparation Method
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***TOPPING***
1 pear -- such as
bartlet or anjou -- peeled
and thinly sliced
1 tablespoon all-purpose flour
2 teaspoons grated orange peel
1 teaspoon ground cinnamon
1/2 cup honey
***CAKE***
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey
1 egg
2 tablespoons butter or parave margarine -- melted
2 tablespoons fresh orange juice
Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with
flour, orange peel and cinnamon; drizzle evenly with honey.
In a large bowl, combine flour, baking powder, baking soda and salt; mix
well. In a small bowl, combine honey, egg, butter and orange juice; mix
well. Add to flour mixture, stirring until just blended. Spread mixture
evenly over pears. Bake at 375F for 30 to 35 minutes or until browned. Let
cool 5 minutes on wire rack; invert onto platter. Serve warm.
[Serves 8]
Note: For kosher kitchen, always use certified kosher products. Suitable
for Rosh Hashanah.
RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98
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