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Heaven and Hell Cake (mousse)
Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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Peanut Butter Mousse
12 oz Cream cheese
1 3/4 c Confectioners' sugar
2 c Peanut butter, at room
-temperature
3/4 c Heavy cream, divided use
In the bowl of an electric mixture,whip the cream cheese until light and
creamy. Gradully beat in the confectioners' sugar, then the peanut
butter. Continue beating until thoroughly incorporated and fluffy. If
mixture looks lumpy, add 2 Tablespoons of the heavy cream. If may not
smooth out, but it will be easier to blend.
Transfer mixture to another blowl and set aside. Place the remaining
heavy cream in the electric mixer bowl and whip until stiff. Carefully,
but thoroughly, combine both mixtures. Set aside
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