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Gooey Butter Cake A La St. Louis, MO
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Cakes
Amount Measure Ingredient -- Preparation Method
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VAN GEFFEN VGHC42A
1 Box yellow cake mix used dry -- (18 ounces)
1/4 pound Butter; melt -- cool
2 Eggs -- slightly beaten
FILLING
1 Package cream cheese -- (8 ounces) soft
1 pound Powdered sugar
1 1/2 teaspoons Vanilla
CAKE-Blend cake mix, butter and eggs together well in medium mixing bowl
until crumbly but moist. Pat mixture evenly over bottom of Pam sprayed
jelly roll pan. Pat it lightly but evenly. Set aside while you preheat
oven to 350~ and prepare the filling. FILLING-Combine cream cheese, sugar
and vanilla well in 2-qt bowl, beating with mixer on medium speed until
smooth. (About 5 minutes beating time). Pour over cake mix layer. Place on
center rack of oven and bake at 350~, about 30 to 35 minutes or until
golden brown and top looks like a nicely baked cheesecake would. Cool in
pan on rack 1 hour. Cut into neat serving squares and refrigerate, covered
in plastic wrap to serve within a few days. Does NOT freeze well. Source:
Gloria Pitzer's Mostly 4-Ingredient Recipes.
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