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GOLDEN FRUITCAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 c Chopped dried apricots
2 c Seeded raisins, chopped
2/3 c Chopped candied cherries
2/3 c Chopped candied orange peel
2/3 c Chopped citron
1/2 c Blanched almonds, shaved
1 t Grated lemon rind
4 c Sifted cake flour
1 1/2 c Shortening
1 1/2 c Sugar
8 Eggs
1 t Salt
1 t Baking powder
Combine fruits, nuts and rind with half of flour.
Cream shortening and sugar until fluffy. Beat in
eggs, one at a time. Combine remaining flour, salt
and baking powder and sift together 3 times. Add to
creamed mixture. Add fruit and nut mixture and blend
well. Pour into greased loaf pans lined with greased
brown paper. Bake in a 300 degree over for 1 1/2
hours. Makes 4 loaves (7x3x2 1/2)
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