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Fruit Cake
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Oranges
Amount Measure Ingredient -- Preparation Method
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1 Small Can crushed pineapple
1 Small Can black walnuts
1/2 C. English walnuts
1 Can sour cherries
1 Pt. cooked apples
5 egg yolks
3/4 C. pecans
1/2 Box seedless raisins
2 1/2 C. flour
3 C. sugar
2 oranges
1/2 C. buttermilk
1 Tsp. baking soda
1 Tsp. salt
2 Tbsp. melted butter
Filling For Fruit Cake:
2 Small or 1 large coconut
-- (save juice)
3 oranges
1 Tsp. vanilla
2 C. sugar
1/2 Stick margarine
nuts
cherries
Sift flour and sugar, add apples, pineapple, raisins and
the nuts. Grind oranges and cherries and add to mixture. Add
butter, eggs, buttermilk, salt, soda and beat until very
smooth. Blend in with other mixture. (If mixture is too thin,
add a little more flour.) Pour into 3 greased and floured
10-inch cake pans. (Fill about 1/2 full.) Bake at 300 degrees until
done.
Filling For Fruit Cake:
Grind oranges and coconut. Add sugar and vanilla, add
3/4 cup coconut milk. Put in a boiler, bring to a boil and
boil until thick. Put on cake and top with nuts and cherries.
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