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Frozen Kahlua Cake
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bundt Cakes Alcohol
Freezer
Amount Measure Ingredient -- Preparation Method
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-----CAKE-----
3/4 cup Butter -- softened
2 cups Sugar
3/4 cup Cocoa
4 Egg yolks
1 teaspoon Baking soda
2 tablespoons Water -- cold
1/2 cup Coffee -- cold
1/2 cup Kahlua
1 1/3 cups Flour
2 tablespoons Vanilla
4 Egg whites -- beaten
-----GLAZE-----
1 cup Powdered sugar
1/2 cup Kahlua
Whip cream
Preheat oven to 325~. Grease and flour bundt pan.
Cream butter and sugar. Add cocoa and egg yolks.
Dissolve soda in water and combine with coffee and kahlua; add to batter
alternately with the flour. Add vanilla and fold in stiffly beaten egg whites.
Pour batter in pan, remove air bubbles. Bake 1 hour.
Combine glaze ingredients and pour over warm cake.
Cover with foil and freeze. About 1 hour before serving, remove from freezer
and
ice with whip cream.
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