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---------- Recipe via Meal-Master (tm) v8.05
Title: FAVORITE CHOCOLATE BUNDT CAKE
Categories: Cakes, Chocolate
Yield: 12 Servings
1 pk Devil's food cake mix
-(18.25-oz) or other
-chocolate cake mix without
-pudding included
1 pk Instant choc. fudge pudding
And pie filling (4 oz)
-or other chocolate flavor
Pudding and pie filling mix
4 Eggs
1/2 c Vegetable oil
1 c Sour cream
12 oz Semisweet chocolate chips
-about 2 cups
Powdered sugar
Preheat oven to 350 degrees F. In a large bowl, combine cake mix, pudding
mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer
on low speed just until blended. Beat on medium speed 4 minutes, scraping
down sides of bowl often. Stir in chocolate chips.
Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a
cake tester inserted in center comes out clean. Let cool 10-15 minutes in
pan, then invert to unmold onto a rack or serving plate and let cool
completely. Sift powdered sugar over top.
Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup
coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix
along with other ingredients. Proceed as directed in recipe above.
Variation: Mocha Orange Chocolate Cake Before beating, add 1/4 cup
raspberry-flavored liqueur to cake mix along with other ingredients. After
adding chips to batter, gently mix in 1/2 cup raspberry jam. Proceed as
directed in recipe above.
Variation: Peanut Butter Pudding Cake Substitute 1 (4-1/8 oz) package
instant chocolate peanut butter chip pudding and pie filling mix for
chocolate fudge or chocolate pudding mix. Use 1-1/2 or 2 cups peanut
butter-flavored chips instead of chocolate chips. Proceed as directed in
recipe above.
Shared and MM by Judi M. Phelps (G.PHELPS1) GENIE, (JPHELPS) NVN.
Internet: Judi.Phelps@sjc.com or JPHELPS@nvn.com
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