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---------- Recipe via Meal-Master (tm) v8.05
Title: EISENHOWER'S CHOCOLATE CAKE
Categories: Desserts, Cakes, Celebrity, Frostings
Yield: 2 Servings
1/2 c Butter
2 c Sugar
3 x Eggs
1 c Sour Milk
2 1/2 c Sifted Flour
1 ts Baking Soda
1 ts Baking Powder; round
2/3 c Cocoa; dissolve in
1/2 c Boiling water
1 ts Vanilla
1/4 ts Salt
FROSTING
2 Egg Whites
1 1/2 c Sugar; sift fine
5 tb Cold water
1 pn Salt
1/2 ts Cream of Tartar
Sift flour, baking powder & salt. Cream shortening. Slowly beat in sugar.
Add egg yolds & vanilla. Add cocoa, then flour mixture alternately with
milk. Fold in stiffly beaten egg whites. Pour in 2 greased 9" layer cake
tins. Bake 25 minutes in 375~ oven. FROSTING:Combine 2 egg whites, unbeaten
with 1 1/2 cups sugar, finely sifted. Add 5 tbsps. cold water, a few rains
salt and 1/2 tsp. Cream of Tarter in top of double boiler. Stir until sugar
is dissolved. Place over briskly boiling water. Beat with egg beater until
stiff enough to stand in peaks, about 6-10 minutes. Add 1 tsp. vanilla and
beat until thick enough to spread while frosting is cooling. Keep sides of
double boiler scraped down with spatula.
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