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Easy Carrot Cake
Recipe By : So Fat, Low Fat, No Fat
Serving Size : 10 Preparation Time :0:15
Categories : Cakes Low-Fat
Amount Measure Ingredient -- Preparation Method
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1 box yellow cake mix, light
1 1/4 cups fat-free salad dressing -- such as Miracle
Whip 1 cup egg beaters 2 teaspoons ground
cinnamon 2 cups finely shredded carrots
1/2 cup chopped walnuts
1 recipe Cream Cheese Frosting I
Preheat the oven to 350 degrees. Spray a 9x13x2" baking dish with
vegetable oil cooking spray.
Put the cake mix in a large bowl and add the salad dressing, egg
beaters, cinnamon, and 1/4 cup of water. Beat on low speed with an
electric mixer just until blended. Stir in the carrots and
walnuts. Pour the batter into the baking dish and bake for about 35
minutes, or until a wooden pick inserted near the center comes out
clean. When the cake is cool, frost with Cream Cheese Frosting I.
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