 |
---------- Recipe via Meal-Master (tm) v8.05
Title: DOUBLE KISS CUPCAKES *
Categories: Cakes, Chocolate
Yield: 30 Servings
------------------------------PATTI - VDRJ67A------------------------------
60 Milk chocolate kisses
3/4 c Butter; softened
1 2/3 c Sugar
3 Eggs
1 ts Vanilla
2 c Flour
2/3 c Cocoa
1 1/4 ts Baking soda
1 ts Salt
1/4 ts Baking powder
1 1/3 c Water
Remove wrappers from candies; set aside. Heat oven to 350~. Line muffin
cups with 2-1/2" papers. In large mixer bowl, combine butter, sugar, eggs
and vanilla. Beat on high speed of electric mixer for 3 mintues. Stir
together flour, cocoa, baking soda, salt and baking powder; add alternately
with water to the butter mixture. Beat just until combined. Fill prepared
muffin cups about 1/2 full with batter. Place chocolate kiss in center of
each. Bake 20 minutes. Remove to wire rack. Cool. Frost as desired. Place
another kiss on top of each cupcake.
-----
|
