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DEEP CHOCOLATE CUPCAKES WW
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lg Prunes
- pitted
3 lg Egg whites
1 1/2 ts Vanilla extract
18 tb Flour, all-purpose
3/4 c Sugar, granulated
1/2 c Cocoa powder, unsweetened
1 1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 1/2 tb Sugar, powdered
Preheat oven to 350F. Line 12 2-3/4" muffin cups with
paper liners. In food processor, puree prunes and 1/2
cup water until smooth. Scrape puree into large bowl.
With electric mixer, beat together prune puree and
1/2 cup water. Add egg whites and vanilla; beat until
thoroughly combined. Stir in remaining ingredients;
mix completely. Spoon batter evenly into prepared
cups, filling each about 2/3 full. Bake 10 to 12
minutes, until toothpick comes out clean. Remove from
pan; cool on rack. Sprinkle evenly with powdered sugar.
Weight Watcher Exchanges: 1/2 Bread, 80 Optional
Calories.
Nutritional Analysis per serving: 122 calories, 3 g.
protein, 28 g. carbohydrate, 1 g. fat, 130 mg.
sodium, 0 mg. cholesterol.
Calories from fat: 7%
Original recipe from Weight Watchers magazine, March
1993. Conversion and additional nutritional analysis
by Rick Weissgerber [GEnie D.WEISSGERBE]
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