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Death By Chocolate (3)
Recipe By : Leanda Goss
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Chocolate
Amount Measure Ingredient -- Preparation Method
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2 Cups Flour
1 Tablespoon Baking Powder
1/2 Teaspoon Baking Soda
2 Cups Sugar
2 Large Eggs
1 Stick Butter -- quartered, softened
1 Cup Sour Cream
1/2 Cup Water
2 Teaspoons Vanilla Extract
1/2 Cup Cocoa -- (plus 2 Tbsp.)
12 Ounces Chocolate Chips
Powdered Sugar
Sift flour, baking powder, and baking soda twice. Place in a small
bowl. Beat the sugar and eggs in a large mixing bowl until sugar is
dissolved. Add butter and mix into egg mixture thoroughly. Add
sour cream, water, vanilla extract, and beat. Add flour mixture and
cocoa and beat slowly just until flour is absorbed. Do not overbeat.
Fold in chocolate chips and pour into buttered Bundt pan. Bake at
350 F for 1 hour. When cool, sift powdered sugar on top.
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NOTES : Dec
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