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Death By Chocolate (1)
Recipe By : Eileen Holze
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Pies
Amount Measure Ingredient -- Preparation Method
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2 cups Flour
1 tablespoon Baking Powder
1/2 teaspoon baking soda
2 cups Sugar
2 large Eggs
1 stick Butter -- quartered -- softened
1 cup Sour Cream
1/2 cup water
2 teaspoons Vanilla Extract
1/2 cup plus 2 Tbs cocoa
12 ounces Chocolate Chips
Powdered Sugar
Sift flour, baking powder, and baking soda twice. Place in a small bowl.
Beat the sugar and eggs in a large mixing bowl until sugar is dissolved. Add
butter and mix into egg mixture thoroughly. Add sour cream, water, vanilla
extract, and beat. Add flour mixture and cocoa and beat slowly just until
flour is absorbed. Do not overbeat. Fold in chocolate chips and pour into
buttered Bundt pan. Bake at 350 F for 1 hour. When cool, sift powdered sugar
on top.
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