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---------- Recipe via Meal-Master (tm) v8.02
Title: CURRANT WHEELS
Categories: Cakes, Desserts
Yield: 12 servings
Cottage cheese and oil
Pastry (1)
FOR BRUSHING:
1 oz (30g) soft butter or marg.
FILLING:
2 tb (heaping) sugar
1 pk Vanillin sugar
1 3/4 oz (50g) currants (washed and
Well drained)
2 1/2 oz (70g) sultanas (washed and
Well drained)
1 3/4 oz (50g) almonds (blanched
And finely chopped)
ICING:
6 oz (170g) icing sugar
2 tb (about) hot water
roll out the pastry to a rectangle 14X18 (45X35cm) and
brush with the fat. FOR THE FILLING: mix together the
filling ingredients and distribute evenly over the
pastry. Starting from the shorter side, roll up like a
swiss roll. Then use a sharp knofe to cut off slices
about 1 1/4 in. (1 1/2cm) thick. Lay these on a
greased baking sheet and flatten slightly. OVEN:
preheat for 5 min. at very hot BAKING TIME: 15-20
minutes FOR THE ICING: sieve the icing sugar and blend
with as much of the water as will give a good coating
consistency. Ice the currant wheels while still hot
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