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Cream Puff Cake
Recipe By :unknown
Serving Size : 12 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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1 cup water
1 stick butter
1 cup flour
4 eggs
2 small boxes instant vanilla pudding
3 cups milk
1 package cream cheese (8 ounce) -- softened
1 container Cool Whip (8 ounce)
chocolate syrup or hot fudge sauce
In medium saucepan combine water and butter. Bring to a boil; cook and
stir until butter is melted. Add flour and cook, stirring constantly,
until mixture leaves the sides of the pan and gathers into a ball. Remove
from heat.
Add eggs one at a time, beating well after each addition with an electric
mixer.
Pour batter into well-greased 9 x 13-inch pan. Bake at 400F for 15
minutes, lower temperature to 350F, and bake an additional 15 minutes.
Cool completely.
Combine pudding mix, milk, and cream cheese; beat until well-blended. Pour
over cream puff layer and refrigerate until pudding is set.
Top with Cool Whip. Just before serving, drizzle each piece with chocolate
syrup or hot fudge sauce.
Source:
"Mickey Scarpitti"
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Per serving: 165 Calories (kcal); 11g Total Fat; (61% calories from fat);
5g Protein; 11g Carbohydrate; 91mg Cholesterol; 127mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2
Fat; 0 Other Carbohydrates
Serving Ideas : Mickey served this with a small dollop of warm hot fudge
sauce on the side.
NOTES : 7/4/99 Annual July 4th Cookout at Kathy's. Delicious, and not
overly sweet.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
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