 |
---------- Recipe via Meal-Master (tm) v8.05
Title: Crazy Cake # 2
Categories: Cakes, Chocolate
Yield: 1 servings
1 tb Shortening; for greasing pan
1 1/2 c Sifted all-purpose flour
1 c Granulated sugar
1/3 c Unsweetened cocoa powder
1 ts Baking soda
1/2 ts Salt
1 c Cold water
1/2 c Corn oil
2 tb Apple cider vinegar
2 ts Pure vanilla extract
Powdered sugar
Or frosting
Your choice
For best results, prepare this cake the day before you
intend to serve it to allow the flavors to mellow.
Preheat oven to 350 degrees F. Generously grease on
8x8x2-inch square baking pan. Sift together flour, sugar,
cocoa, baking soda, and salt directly into the baking pan.
Add water, oil, vinegar, and vanilla extract. Stir (DO NOT
BEAT!) with fork until mixture is smooth and Place pan on
center shelf of oven. Bake until toothpick inserted in
center of cake comes out clean (30-35 minutes). Let cool.
Sprinkle with powdered sugar (or frost with the frosting of
your choice).
-----
|
