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---------- Recipe via Meal-Master (tm) v8.04
Title: Cranberry Torte
Categories: Cakes, Holiday
Yield: 1 Cake
-JUDI M. PHELPS
2 1/4 c Flour; sifted
1 c Sugar
1 ts Baking powder
1 ts Baking soda
1/4 ts ;salt
1 c Dates; chopped
1 c Pecans; chopped
1 c Fresh cranberries; washed
1/4 c Orange rind; grated
1 c Buttermilk
3/4 c Vegetable oil
2 Eggs; beaten
---------------------------GLAZE---------------------------
1 c Orange juice
1 c Sugar
CAKE: Sift flour, baking powder, baking soda, and
salt together in large bowl. Stir in dates, pecans,
cranberries, and orange rind. Combine buttermilk, oil,
and eggs; add to dry ingredients and stir until well
blended. Pour batter into a 10-inch greased Bundt
pan; bake at 350 degrees F. for 1 hour or until
toothpick inserted in center comes out clean. Cool on
rack for 20 minutes, then turn out on foil. Glaze,
wrap and refrigerate. Do not freeze.
FOR GLAZE: Bring orange juice and sugar to a boil,
stirring constantly. Cool before spooning over cake.
Makes 1 cake. Source: Cooking for Applause.
Shared and MM by Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
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