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---------- Recipe via Meal-Master (tm) v8.05
Title: Coffee-Toffee-Torte
Categories: Cakes, Chocolate
Yield: 12 servings
1 pk Angel food cake mix
1 pk Chocolate pudding; sm
-instant
1 1/2 tb Instant coffee
6 Toffee candy bars, 3/4 oz;
-ea
1 c Cream; whipped
Recipe by: CHRIS HANDY
Prepare cake according to pkg. and bake in a 10 inch tube
pan. Cool thoroughly. Prepare pudding according to pkg,
using only 1 1/3 cups milk and add the instant coffee.
Chill pudding 10 min. Split cake into 3 layers. Break
toffee bars (I use Heath bars and I chill them overnight)
into small bits. ( I put them in a plastic bag and hit them
with a meat malet). Fold half of the whipped cream into the
pudding. Spread half this mixture between the layers and
sprinkle each layer with some toffee bits. For the frosting
fold remaining whipped cream into the remaining filling
mixture. Frost the cake and sprinkle sides and top of cake
with the toffee bits. Chill until ready to serve.
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