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COCOA FUDGE CAKE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Chocolate
Amount Measure Ingredient -- Preparation Method
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3/4 c Butter
1 1/2 c Sugar
3 Eggs
1 1/2 tb Vanilla
2 1/4 c Cake Flour -- sifted
1/2 c Cocoa
3 tb Baking Powder
1 c Milk
Fudge Frosting-----
6 tb Cocoa
3 c Sugar
3 tb Light Corn Syrup
1/4 ts Salt
1 c Milk
1/3 c Butter
1 t Vanilla
Cream butter and sugar until light. Add eggs, one at
a time, beating well after each addition. Add vanilla
and mix til blended. Sift dry ingredients together.
Add to creamed mixture alternately with milk, beating
after each addition until blended. Bake in 2 greased
and floured 9x1 1/2-inch pans at 350F for 25 minutes.
Butter sides of a heavy 3-quart saucepan. Combine
cocoa, sugar, corn syrup, salt, and milk. Cook ans
stir over low heat til sugar dissolves. Cook to soft
ball stage (234F) without stirring.
Remove from heat, add butter, and cool to warm (110F)
without stirring. Add vanilla and beat until mixture
is of spreading consistancy.
Recipe By : Janet Morrissey
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