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---------- Recipe via Meal-Master (tm) v8.05
Title: Cocoa Espresso Pudding Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings
1 c All-purpose flour
1 c Sugar (divided)
1/4 c Plus 2 tablespoons unsweeten
-ed cocoa
Divided
2 tb Instant coffee
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
3 tb Melted butter
1 ts Vanilla extract
1 c Boiling water
Preheat oven to 350. Combine flour, 2/3 cup sugar, 1/4
cup cocoa, coffee, baking powder and salt. Mix together
milk, butter & vanilla. Add to dry ingredients. Stir well.
Spray 8 inch baking pan with nonstick cooking spray. Pour
batter into pan. Mix together remaining 1/3 cup sugar & 2
tablespoons cocoa. Sprinkle over batter. Pour 1 cup boiling
water over batter. Do not stir. Bake 30 minutes. Serve warm.
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