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Citrus Pudding-Cake
Recipe By : Good Housekeeping 10/96
Serving Size : 6 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
1/4 cup all-purpose flour
1/8 teaspoon salt
1 cup milk
3 large eggs -- separated
4 tablespoons margarine or butter -- melted
1/4 cup fresh lemon juice
1/4 cup fresh orange juice
2 teaspoons grated orange peel
1. Preheat oven to 350 degrees. Grease 8" by 8" glass baking dish. In
large bowl, combine sugar, flour, and salt. With wire whisk, beat in milk,
egg yolks, melted margarine or butter, lemon juice, orange juice, and orange
peel.
2. In small bowl, with mixer at high speed, beat egg whites until soft
peaks form. Fold one-fourth of whites into orange mixture; gently fold in
remaining whites. Pour batter into baking dish.
3. Set baking dish in roasting pan; place on oven rack. Carefully pour
boiling water into roasting pan to come halfway up sides of baking dish.
Bake 40 minutes or until top is golden and set (dessert will separate into
pudding and cake layers). Cool in pan on wire rack 10 minutes, then serve
right away.
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Kay Talbott - talbott@mail.wilmington.net
"Library Lady"/"Book Teacher" (home)
South Brunswick Middle School 1071 Grant Circle
Southport, NC 28461 Southport, NC 28461
By making the same mistake over and over, I at least learn to do one thing
well...
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