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Cinnamon-Apple Angel Food Cake
Recipe By : Sue Klapper
Serving Size : 16 Preparation Time :0:40
Categories : Apples
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups egg whites -- about 12 eggs
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 cup sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 1/2 cups confectioner's sugar
1 cup cake flour
***glaze***
1/3 cup butter or margarine
2 cups confectioner's sugar
1/2 teaspoon cinnamon
3 tablespoons apple juice -- -or-
apple cider
In a mixing bowl, beat egg whites, cream of tartar and salt on medium speed
until soft peaks form. Add sugar, 2 T. at a
time, beating well after each addition; beat until smooth and glossy and stiff
peaks form. Add extracts on low speed.
Combine confectioners sugar and flour; gently fold into egg
mixture. Pour into an ungreased 10 inch tube pan. Bake on the lowest rack at
375 for 35 to 40 minutes or until top crust is golden brown and cracks feel
dry. Immediately invert cake in pan to cool completely. Loosen sides of cake
from pan and remove. For glaze, melt butter in a saucepan. Stir in the
confectioners sugar and cinnamon. Add apple juice slowly until glaze is thin
enough to drizzle. Drizzle
over cake. Source: Taste of Home Magazine.
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