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---------- Recipe via Meal-Master (tm) v8.02
Title: CHOCOLATE SWEETHEART CAKES FOR TWO
Categories: Desserts, Cakes
Yield: 2 servings
3/4 c All purpose flour
1/4 c Granulated sugar
1/4 c Pakced light brown sugar
3 tb Cocoa
1/2 ts Baking soda
1/8 ts Salt
1/2 c Water
3 tb Vegetable oil
1/2 ts White vinegar
1/2 ts Vanilla extract
Chocolate frosting (recipe
- follows)
Tube decorating icing
Heat oven to 350 degrees F. Grease and flour an 8" square baking pan.
In a medium bowl, stir together flour, sugars, cocoa, baking soda and salt.
Add water, oil, vinegar and vanilla; beat with a whisk until smooth. Pour
batter into prepared pan.
Bake in a 350-degree F oven 18 to 20 minutes or until wooden pick inserted
in center comes out clean. Cool 10 minutes; remove from pan to wire rack.
Cool completely. Transfer to cutting board. Using 3 1/4-inch heart-shaped
cookie cutter, cut cake into four pieces. Spread chocolate frosting on top
of two pieces. Place remaining two hearts on top. Garnish with decorator
icing. Makes 2 small cakes.
For the Chocolate Frosting: Place 1 tablespoon butter in a small,
microwave-bowl. Cook on high (100 percent power) for 20 seconds or until
butter is melted. In a separate bowl, stir together 2/3rds cup powdered
sugar and 1 tablespoon cocoa. Add to butter mixture alternately with 2 to
3 tablespoons milk. Stir in 1/8 teaspoon vanilla extract. Makes about
1/3rd cup frosting.
Recipe from Hershey's Cocoa; copied from Daily Local News Food Section
2/09/94.
* SLMR 2.1a *
~-- FLAME v1.0 * Origin: Del Ches Systems BBS - Exton,PA 610-363-6625 Since
1983 (1:273/323)
===========================================================================
BBS: Ned's Opus Date: 02-10-94 (16:58) Number: 165 From: WESLEY PITTS
Refer#: NONE To: BOB POLK Recvd: NO Subj: Bean Bread *CR Conf: (4) Cooking
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