 |
---------- Recipe via Meal-Master (tm) v8.05
Title: Chocolate Ripple Cake, Low Calorie
Categories: Cakes, Chocolate
Yield: 10 servings
Batter:
16 oz Reduced fat chocolate cake
-mix
1 c Water
1/2 c Fat-free sour cream
2 Egg whites; whipped
8 oz Fat-free cream cheese;
-softened
1/3 c Granulated sugar
2 Egg whites; whipped
1/4 c Coconut
Topping:
16 oz Reduced fat milk chocolate
-frosting
8 oz Fat-free cream cheese;
-softened
Recipe by: Cooking In Clay
Preparation Time: 0:10
Soak top and bottom of a clay pot in water for at least 15
minutes. To prepare batter, combine cake mix, water, sour
cream, and 2 egg whites in a mixing bowl; set aside. In
another mixing bowl, combine 8 ounces cream cheese, sugar,
remaining egg whites, and coconut. Line bottom and up sides
of pot with waxed paper. Pour 1/2 of the chocolate mixture
and spread cream cheese mixture on top. Pour remaining
chocolate mixture over top.
Cover and place in a cold oven. Set temperature to 400.
Bake for 60 minutes. Meanwhile to prepare topping, combine
frosting and remaining cream cheese in a mixing bowl. Mix
until smooth. If frosting is too thick add a little water.
Spread over cooled cake.
-----
|
