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Chocolate Pound Cake With Frosting
Recipe By : Unknown
Serving Size : 1 Preparation Time :
Categories : Cakes/Chocolate
Amount Measure Ingredient -- Preparation Method
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3 cups plain flour
3 cups sugar
1 cup crisco shortening
1 1/4 cups sweet milk
6 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
4 tablespoons cocoa -- heaping
2 sticks margarine
--frosting:--
1/2 cup crisco
1/4 teaspoon salt
2/3 cup canned milk -- (1 sm. can)
2 cups sugar
2 tablespoons cocoa
Cake: Mix flour, cocoa, salt and baking powder together. Cream Crisco,
margarine and sugar. Add eggs, beating in well. Add milk and flour
alternately, beating well. Add flavoring; beat. Bake in a greased tube
pan at 325 degrees for 1 1/2 hours.
Frosting: Combine all together. Cook for 2 minutes, stirring
constantly. Test by dropping in cold water. When ball forms when it
hits the water, the frosting is done. Cool and spread on cake.
MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 11/98
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