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CHOCOLATE ORANGE RIBBON CAKE
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Snickers -- cut up
1 pk Yellow cake mix
1 t Grated orange peel
2 tb Milk
-----FLUFFY ORANGE FROSTING-----
1 pk Fluffy white frosting mix
1/2 c Orange juice
1 t Grated orange peel
-----CHOCOLATE GLAZE-----
2 Snickers -- cut up
1 tb Milk
Preheat oven to 350~. Grease and flour 2, 9" pans. Melt Snickers with
milk until smooth. Cool to room temperature. Prepare cake mix
according to package directions. Divide batter in half. Stir candy
mixture into half the batter. Stir grated orange peel into remaining
half. Spoon chocolate (Snickers) batter and yellow batter alternately
into cake pans. MARBLED EFFECT! Bake 30-35 minutes. Let stand 10
minutes in pans. Remove cakes and cool on racks. Frost with Fluffy
Orange Frosting. Drizzle Chocolate Glze in a circle around edge of
cake, allowing it to run down sides. Serves 10-12.
CHOCOLATE GLAZE: Melt Snickers and milk together and cool until
easily drizzled.
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