 |
---------- Recipe via Meal-Master (tm) v8.05
Title: Chocolate Mayonnaise Cake W/frosting
Categories: Cakes, Chocolate
Yield: 1 servings
2 c Flour
1 c Sugar
2 tb Cocoa
2 ts Baking soda
1 c Water
1 c Mayonnaise
1 ts Vanilla extract
Brown sugar frosting:
1/4 c Butter or margarine
1/2 c Brown sugar
2 tb Milk
1 3/4 c Powdered sugar
In a large bowl, combine flour, sugar, cocoa, and baking
soda. Add water, mayonnaise, and vanilla; beat at medium
speed until thoroughly combined. Pour into a greased nine
inch square pan or 11x7x2" pan. Bake at 350 for 30-35
minutes or until cake tests done. Cool completely before
frosting.
Frosting: Melt butter in a saucepan. Stir in brown sugar;
cook and stir till bubbly. Remove from the heat and stir
in milk. Gradually add powdered sugar; beat by hand until
frosting is of spreading consistency.
IMMEDIATELY frost cake, as it thickens quickly ... It is
yummy!!
-----
|
