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Caramel Apple Cake
Recipe By : Sue Klapper
Serving Size : 16 Preparation Time :1:30
Categories : Taste Of Home Cakes
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups vegetable oil
1 1/2 cups sugar
1/2 cup packed brown sugar
3 eggs
3 cups flour
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
3 1/2 cups apples -- diced, peeled
1 cup walnuts -- chopped
2 teaspoons vanilla
***CARAMEL ICING***
1/2 cup packed brown sugar
1/3 cup light cream
1/4 cup butter or margarine
1 dash salt
1 cup confectioner's sugar
In mixing bowl, combine oil and sugar. Add eggs, one at a time, beating
well after each addition., Combine dry ingredients; add to batter and
stir well. Fold in apples, walnuts and vanilla. Pour into a greased
and floured 10 inch tube pan. Bake at 325 for 1 - 1/2 hours or until
cake test done. Cool in pan 10 minutes; remove to a wire rack to
cool completely. In the top a double boiler over simmering water, heat
brown sugar, cream, butter and salt until sugar is dissolved. Cool to
room temperature. Beat in confectioners sugar until smooth; drizzle
over cake. Sprinkle with nuts if desired. Source: Taste of Home
Magazine, Oct/Nov/94
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