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Black Russian Cake
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Bundt Cakes Alcohol
Chocolate Cake Mix
Amount Measure Ingredient -- Preparation Method
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1 package Yellow cake mix
1 package Instant chocolate pudding
2 teaspoons Cinnamon
2 teaspoons Instant coffee
4 Eggs
-----MILK CHOCOLATE FROSTING-----
1/2 package Milk chocolate frost mix
2 tablespoons Water -- hot
2 tablespoons Butter -- softened
1 tablespoon Brandy
1 tablespoon Orange Flavor liqueur
1/4 teaspoon Almond extract
2 tablespoons Powdered sugar
3/4 cup Water
3/4 cup Oil
1/4 cup Vodka
1/4 cup Tia Maria or cream de cacao
Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at
high speed for 2 minutes.
Spoon into greased and floured Bundt pan. Bake at 350~ for 45 minutes. Cool at
least 10 in pan; turn out to cool. Ice with the milk chocolate frosting.
Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low
speed, beat for 1 minute at high speed. Stir in a few more drops of water until
mixture reaches desired spreading consistency.
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