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---------- Recipe via Meal-Master (tm) v8.05
Title: Banana Chocolate Chip Cake
Categories: Cakes, Chocolate
Yield: 1 servings
2 c Flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1/3 c Sweet unsalted butter;
-softened
1 c Sugar
3 Ripe large bananas; mashed
2 lg Eggs; lightly beaten
1 ts Vanilla extract
1/2 c Sour cream
Or plain low- fat yogurt
2/3 c Miniature semisweet
-chocolate chips
Preheat the oven to 350 degrees. Butter a 9x13-inch baking
pan. In a large bowl, sift together the flour, baking
powder, baking soda and salt. In another bowl, using a
handheld electric mixer, cream together the butter and
sugar until combined. Beat in the bananas until combined.
Beat in the eggs and vanilla, beating well. Beat the flour
mixture into the butter mixture until combined. Stir in the
sour cream or yogurt. Stir in the chocolate chips. Scrape
the batter into the prepared pan. Bake for 45 to 50
minutes, or until a toothpick inserted in the center comes
out clean. Transfer the cake to a wire rack and cool
completely.
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