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1/2 cup quick-cooking rolled oats
2 cups water
2 cups pancake mix, complete -- *
1/2 cup apple -- * * shredded
2 tablespoons sugar
1/2 teaspoon cinnamon
In medium bowl, combine rolled oats and water; let stand 5 minutes.
Meanwhile, heat large nonstick skillet or griddle tomedium high heat
(375F). Grease lightly with oil. Add remaining ingredients to rolled
oats mixture; stir just until all ingredients are moistened. (Batter
will be thin).
For each pancake, pour 1/4 cup batter into hot skillet. Cook 1 to 1 1/2
minutes, turning when edges look cookied and
bubbles begin to break on surface. Continue to cook 1 to 1 1/2 minutes or
until golden brown. Serve with syrup, if desired. 15 (4-inch) pancakes; 5
servings Note: use low-fat Bisquick if you prefer.
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